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大會(huì)場(chǎng) 祥瑞廳  Xiang Rui Hall

09:00-09:30

開 幕 儀 式

Opening Ceremony

09:30-12:00

國(guó)內(nèi)外檢測(cè)標(biāo)準(zhǔn)組織對(duì)話與合作

主持嘉賓： 梁成珠 AOAC中國(guó)分部主席

肖晶 國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心標(biāo)準(zhǔn)四室 主任

Dialogue on collaboration of China & International Standards Organizations

Chair: Dr. Chengzhu Liang, President, AOAC China section

Co-chair: Jing Xiao, director, CFSA

09:30-09:45

AOAC的科研及各項(xiàng)活動(dòng)最新進(jìn)展

Dr. David B. Schmidt,  AOAC首席執(zhí)行官

AOAC INTERNATIONAL News & Updates 

Dr. David B. Schmidt, CEO, AOAC INTERNATIONAL

09:45-10:10

食品安全市場(chǎng)監(jiān)管抽檢制度體系和新技術(shù)的應(yīng)用

范春林 中國(guó)檢驗(yàn)檢疫科學(xué)研究院農(nóng)產(chǎn)品安全研究中心原主任，國(guó)家市場(chǎng)監(jiān)管總局食品安全抽檢監(jiān)測(cè)秘書處副秘書長(zhǎng)，二級(jí)研究員

Food safety market supervision sampling system system and the application of new technology

Fan Chunlin, former director of the Agricultural Product Safety Research Center of the Chinese Academy of Inspection and Quarantine, Deputy Secretary General of the Food Safety Sampling and Monitoring Secretariat of the State Administration for Market Regulation, second-level researcher.

10:10-10:35

美國(guó)食品安全抽檢監(jiān)管法規(guī)及檢測(cè)方法介紹

Introduction of regulation and methods’ requirements for Food safety supervision and sampling inspection in America

Nicholas Cellar, Director, Applied Research, Abbott

10:35-10:55

茶歇  Coffee break

10:55-11:15

國(guó)家食品安全標(biāo)準(zhǔn)梳理及國(guó)標(biāo)跟蹤評(píng)價(jià)項(xiàng)目介紹

肖晶 國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心 標(biāo)準(zhǔn)部四室主任

Introduction of GB standard system and GB follow up evaluation program

Jing Xiao, director of standard center, CFSA

11:15-11:35

標(biāo)準(zhǔn)物質(zhì)的研制及檢測(cè)標(biāo)準(zhǔn)的準(zhǔn)確性研究

李紅梅 中國(guó)計(jì)量科學(xué)院 首席科學(xué)家

Research on the development of reference materials and the accuracy of testing standards

Hongmei Li, Researcher of National Institute of Metrology, China

11:35-12:00

即將開展的AOAC污染物檢測(cè)方法協(xié)作研究及AOAC東南亞分部關(guān)于農(nóng)藥殘留的新工作組

Dr. Erik Konings，雀巢瑞士科學(xué)研究中心

Upcoming collaborative studies on contaminants and new working group on Pesticide Residues in culinary herbs and spices at the AOAC Southeast Asia section

Erik Konings, Ph.D, Nestle research, Switzerland

12:00-13:30

午 餐  Lunch

13:30-15:30

（祥瑞廳）

 Xiang Rui Hall

論壇一：食品營(yíng)養(yǎng)、污染物檢測(cè)技術(shù)與標(biāo)準(zhǔn)研究

主持嘉賓：張慶合 副所長(zhǎng)/研究員 中國(guó)計(jì)量科學(xué)研究院化學(xué)所

Session 1: Research on Food Nutrition, Contaminant Detection Technology and Standards

Chair: Qinghe Zhang, Professor, National Institute of Metrology

13:30-13:50

食品中污染物檢測(cè)技術(shù)研究與標(biāo)準(zhǔn)化

冼燕萍 廣州質(zhì)量監(jiān)督檢測(cè)研究院 技術(shù)部副部長(zhǎng)

Research and Standardisation of Contaminant Detection Technologies in Food

Xian Yanping, Deputy Director of Technical Department, Guangzhou Quality Supervision and Testing Institute

13:50-14:10

母乳低聚糖 AOAC 方法縱覽  

張慧 達(dá)能中國(guó) 區(qū)域質(zhì)量與食品安全技術(shù)專家

趙婷 博士 達(dá)能國(guó)際集團(tuán) 食品質(zhì)量安全分析化學(xué)科學(xué)家

Overview of HMO (Human Milk Oligosaccharides) AOAC Methods

Zhang Hui, Regional Technical Expert on Quality and Food Safety, Danone China

Zhao Ting, food quality safety analytical scientist, Danone global

14:10-14:30

微塑料原位檢測(cè)方法與評(píng)估技術(shù)初探  

婁晏強(qiáng) 珀金埃爾默 中國(guó)區(qū)材料表征技術(shù)經(jīng)理

A preliminary study of in situ microplastic detection methods and assessment techniques  

Lou Yanqiang, Technical Manager of Materials Characterisation, PerkinElmer China

14:30-14:50

食品安全國(guó)家標(biāo)準(zhǔn)樣品研制關(guān)鍵技術(shù)研究

鄧婷婷 中國(guó)檢驗(yàn)檢疫科學(xué)研究院 ISO/TC34工作組專家

Research on the key technology of the development of Certified Reference Material for food safety

Deng Tinging, Chinese Academy of Inspection and Quarantine

14:50-15:10

低聚果糖純度定值方法研究

周霞 博士 中國(guó)計(jì)量科學(xué)研究院副研究員 國(guó)家一級(jí)注冊(cè)計(jì)量師

Research on the purity determination of fructooligosaccharide

Xia Zhou associate researcher of National Institute of Metrology, China.

15:10-15:30

食品中糖的檢測(cè)方法標(biāo)準(zhǔn)介紹

林立 北京市食品檢驗(yàn)研究院 儀器分析室主任

Introduction of the Standard for the Detection of Sugar in Foods

Lin Li, Director of Instrumental Analysis Unit, Beijing institute of Food Inspection

15:30-15:40

茶歇 Coffee break

15:40-17:40

（祥瑞廳）

Xiang Rui Hall

論 壇 二：食物過(guò)敏原檢測(cè)及管理

主持嘉賓：肖晶 國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心

Session 2: Food Allergen Detection and Management

Chair: Xiao Jing, China National Center For Food Safety Risk Assessment

15:40-16:00

GB7718預(yù)包裝食品標(biāo)簽通則

于航宇 國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心標(biāo)準(zhǔn)一室 副研究員

GB 7718 General Standard for the Labeling of Prepackaged Foods

Yu Hangyu, Associate researcher of Division I, China National Center For Food Safety Risk Assessment(CFSA)

16:00-16:20

國(guó)內(nèi)外食品過(guò)敏原標(biāo)準(zhǔn)法規(guī)現(xiàn)狀

李宇 博士 中國(guó)食品工業(yè)協(xié)會(huì) 總工程師

Status of food allergen standards and regulations at home and abroad

Dr. Li Yu, Chief Engineer of China National Food Industry Association

16:20-16:40

過(guò)敏原檢測(cè)技術(shù)解析

袁方舟 紐勤食品安全技術(shù)應(yīng)用專家

Analysis of allergen detection technology

Yuan Fangzhou, Neogen China Technical Service Specialist

16:40-17:00

實(shí)驗(yàn)室過(guò)敏原檢測(cè)的質(zhì)量控制

王琦 SGS 生物項(xiàng)目技術(shù)經(jīng)理

Quality assurance for laboratory allergen testing

Wang Qi, SGS Biological Project Technical Manager

17:00-17:20

過(guò)敏原標(biāo)準(zhǔn)物質(zhì)的研究進(jìn)展

陳紅兵 南昌大學(xué)中德聯(lián)合研究院院長(zhǎng) 食品科學(xué)與資源挖掘全國(guó)重點(diǎn)實(shí)驗(yàn)室教授

Research progress on allergen reference materials

Prof. Hongbing Chen，President, Sino-German Joint Research Institute, Nanchang University；Ph.D.,professor in state key laboratory of food resources , Nanchang University

17:20-17:40

中國(guó)企業(yè)過(guò)敏原風(fēng)險(xiǎn)管控落地方案

黃炎 博士 紐勤食品安全技術(shù)服務(wù)部經(jīng)理

Implementation plan for allergen risk management and control for Chinese enterprises

Dr. Huang Yan, Neogen China Technical Service Manager

13:30-13:50

嬰幼兒配方食品及特殊醫(yī)學(xué)用途配方食品中乳鐵蛋白檢測(cè)方法適用性研究

林毅侃 上海市質(zhì)量監(jiān)督檢驗(yàn)技術(shù)研究院 乳制品檢測(cè)室主任

Study on the Applicability of Detection Methods for Lactoferrin in Infant Formula and Food for Special Medical Purpose

Yikan Lin, Shanghai Institute of Quality Inspection and Testing Research

13:50-14:10

特殊醫(yī)學(xué)用途乳蛋白部分水解、乳蛋白深度水解和氨基酸配方食品中肽分子量分布（關(guān)鍵控制點(diǎn)的探究）

林立 北京市食品檢驗(yàn)研究院 儀器分析室主任

Research on the Detection Methods of Molecular Weight Distribution of Hydrolyzed Protein Peptides in Special Medical Purpose Infant Formula

Li Lin, Beijing Food Safety Monitoring and Risk Assessment Center

14:10-14:30

母乳低聚糖檢測(cè)方法進(jìn)展

馮鑫 中國(guó)海關(guān)科學(xué)技術(shù)研究中心

Advancements in Detection Methods for HMOs

Xin Feng, Science and Technology Research Center of China Customs

14:30-14:50

液態(tài)特殊膳食檢測(cè)方法適用性研究

王薇 雀巢(中國(guó))有限公司 雀巢大中華大區(qū)技術(shù)外部事務(wù)負(fù)責(zé)人

Feasibility Study of Liquid Special Dietary Testing Methods 

Wei Wang, Nestlé (China) Ltd.

14:50-15:05

問(wèn)題與討論

Q&A

15:05-15:10

茶歇 Coffee break

15:10-17:25

（凌云廳）

Ling Yun Hall

論 壇 四：國(guó)內(nèi)外檢測(cè)方法協(xié)調(diào)性研究

主持嘉賓：趙云峰 國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心 化學(xué)實(shí)驗(yàn)室主任

鮑蕾 雀巢食品安全研究院院長(zhǎng)

Session 4: Method alignment between China and international standards

Chair: Yunfeng Zhao, CFSA (National Center for Food Safety Risk Assessment)

Lei Bao, Nestlé Food Safety Institute, China

15:10-15:30

《食品安全國(guó)家標(biāo)準(zhǔn) 食品中丙烯酰胺的測(cè)定》（GB 5009.204-2014）修訂

吉文亮 江蘇疾病預(yù)防控制中心 理化檢驗(yàn)所所長(zhǎng)

Revision of "National Standard for Food Safety - Determination of Acrylamide in Food" (GB 5009.204-2014)

Wenliang Ji, Jiangsu Provincial Center for Disease Control and Prevention (CDC)

15:30-15:50

丙烯酰胺AOAC檢測(cè)標(biāo)準(zhǔn)介紹

Aurélien  Desmarchelier 雀巢瑞士科學(xué)研究中心科學(xué)家

AOAC First Action Method for Acrylamide Analysis

Aurélien Desmarchelier Nestlé Research, Switzerland

15:50-15:55

問(wèn)題與討論

Q&A

15:55-16:15

全氟烷基和多氟烷基物質(zhì)（PFAS） 國(guó)標(biāo)檢測(cè)方法制修訂進(jìn)展

趙云峰 國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心 化學(xué)實(shí)驗(yàn)室主任

GB Progress for PFAS Analysis in Food 

Yunfeng Zhao, CFSA (National Center for Food Safety Risk Assessment)

16:15-16:35

達(dá)成檢測(cè)方法共識(shí)，助力食品中PFAS管控

Thierry Delatour 雀巢瑞士科學(xué)研究中心科學(xué)家

The Urgent Need for a Consensus Method to Control PFAS in Food

Thierry Delatour, Nestlé Research, Switzerland

16:35-16:40

問(wèn)題與討論

Q&A

16:40-17:00

《食品安全國(guó)家標(biāo)準(zhǔn) 食品用菌種檢驗(yàn) 雙歧桿菌屬檢驗(yàn)》制定進(jìn)展

徐進(jìn) 研究員 國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心 風(fēng)險(xiǎn)評(píng)估一室主任

Progress in the Development of National Standards for Food Safety - Genus Detection of Bifidobacterium in Food

Jin Xu, CFSA (National Center for Food Safety Risk Assessment)

17:00-17:20

益生菌檢測(cè)方法的標(biāo)準(zhǔn)化

Adrianne.Klijn 雀巢瑞士科學(xué)研究中心科學(xué)家

International Method Standardization for Probiotics

Adrianne Klijn, Nestlé Research, Switzerland

17:20-17:25

問(wèn)題與討論

Q&A

17:25-18:15

（凌云廳）

Ling Yun Hall

論 壇 五：AOAC/ISO與GB檢測(cè)方法協(xié)調(diào)性研究-多元素測(cè)定

主持嘉賓：王紫菲 國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心

宋暢 雅培貿(mào)易（上海）有限公司中國(guó)研發(fā)中心

Session 5: Harmonize AOAC/ISO and GB – multi-element test method

Chair：Zifei Wang from CFSA

Angela Song from Abbott Nutrition

17:25-17:45

《食品安全國(guó)家標(biāo)準(zhǔn) 食品中多元素的測(cè)定》的修訂

劉桂華 深圳疾控中心 理化室主任

Revise of " National Standard for Food Safety  Determination of Multi-element in Foodstuffs"

Guihua Liu, Director, Physicochemical lab, Shenzhen CDC

17:45-18:05

ISO/AOAC多元素檢測(cè)國(guó)際標(biāo)準(zhǔn)和國(guó)標(biāo)草案方法的比較研究和建議

Comparison study of ISO/AOAC vs. GB5009.268 and Proposals

Hans Cruijsen, AOAC SPIFAN Expert

Stephane Dubascoux, Nestle Research, AOAC SPIFAN Expert

Lawrence Pacquette, Abbott, AOAC SPIFAN Expert

18:05-18:15

問(wèn)題與討論

Q&A

08:00-10:00

（祥瑞廳）

Xiang Rui Hall

論 壇 六：食品快檢技術(shù)的應(yīng)用及評(píng)價(jià)

主持嘉賓：許秀麗 中國(guó)檢科院

張君超 美正生物 產(chǎn)品經(jīng)理

Session 6: Evaluation and Application of Food Rapid Methods

Chair: Xiuli Xu, China Academy of Inspection and Quantine

Junchao Zhang, Meizheng Bio-tec.

08:00-08:15

食品快檢技術(shù)的評(píng)價(jià)與應(yīng)用   

喬煦瑋 成都市食品檢驗(yàn)研究院 高級(jí)工程師

Evaluation and application of food rapid methods

Xuwei Qiao, Senior engineer, Chengdu institute of Food Inspection

08:15-08:35

乳品安全快速檢測(cè)技術(shù)及標(biāo)準(zhǔn)化  

許秀麗 博士 中國(guó)檢科院 食品安全研究所

Rapid analysis and standardization for dairy products

Xiuli Xu, China Academy of Inspection and Quantine

08:35-08:55

快檢技術(shù)助力企業(yè)食品安全管理  

張君超 美正生物 產(chǎn)品經(jīng)理

Rapid testing technology empowers enterprise food safety management

Junchao Zhang, product manager, Meizheng Bio-tec.

08:55-09:15

食品檢測(cè)中質(zhì)控樣的研制和應(yīng)用  

盛琳 美正生物 高級(jí)產(chǎn)品經(jīng)理

Development and application of quality control samples in food safety testing

Celine Sheng, Senior product manager, Meizheng Bio-tec.

09:15-09:30

食品中蛋白質(zhì)測(cè)定解決方案-杜馬斯法  

潘婷 艾力蒙塔（德國(guó)元素）產(chǎn)品專家

Solution for Protein analysis in food-Dumas method

Ting Pan, Elementar product expert

09:30-09:45

智慧實(shí)驗(yàn)室進(jìn)階之路：PerkinElmer創(chuàng)新實(shí)踐指南  

劉秋麗 博士 珀金埃爾默 創(chuàng)新應(yīng)用科學(xué)家

The road to Smart lab: Innovation practice from PerkinElmer

Qiuli Liu, Ph.D, Innovative application scientist, PerkinElmer

09:45-10:00

新型混合模式色譜柱應(yīng)用于食品檢測(cè)  

陳治春 迪馬科技

Novel mixed model chromatographic column for food analysis

Zhichun Chen, Dikma technologies, Inc.

10:00-10:10

茶歇 Coffee break

10:10-12:10

（祥瑞廳）

Xiang Rui Hall

論 壇 七：污染物創(chuàng)新技術(shù)及新標(biāo)準(zhǔn)

主持嘉賓：周萍萍 國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心 研究員

逯剛 內(nèi)蒙古蒙牛乳業(yè)(集團(tuán))股份公司 總監(jiān)

Session 7：Innovative Technologies and New Standards for

Contaminants Control

Chair: Pingping Zhou, Professor, National Food Safety Risk Assessment Center

Gang Lu, Director of Inner Mongolia Mengniu Dairy (Group) Co., Ltd.

10:10-10:35

國(guó)內(nèi)外食品污染物現(xiàn)狀及趨勢(shì)分析

周萍萍 國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心 研究員

Status and Trend of food Contaminants analytical technology in China and International

Pingping Zhou, Professor, CFSA

10:35-11:00

紅外光譜與高分辨質(zhì)譜結(jié)合在乳及乳制品未知物非靶向分析的應(yīng)用

董立雅 蒙牛乳業(yè)質(zhì)量安全研究部技術(shù)總監(jiān)

Combined application of Infrared Spectroscopy and High-Resolution Mass Spectrometry in Non-Targeted Analysis of Unknown Substances in Milk and Dairy Products

Liya Dong, Director of Mengniu Dairy Company food safety research department

11:00-11:25

食品高關(guān)注污染物和未知危害物的高分辨質(zhì)譜分析策略

郭藤 賽默飛色質(zhì)譜 液質(zhì)全國(guó)應(yīng)用經(jīng)理

High-Resolution Mass Spectrometry Analysis Strategy for Highly Concerned Contaminants and Unknown Hazardous Substances in Food

Teng Guo, ThermoFisherScientific

11:25-11:50

GB5009.205食品中二噁英及其類似物毒性當(dāng)量的測(cè)定方法

GB5009.205 Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods

張磊 博士 國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心研究員

Zhang Lei, M.D., China National Food Safety Risk Assessment Center.

11:50-12:05

新型定量快檢技術(shù)在乳制品塑化劑污染物檢測(cè)的應(yīng)用  

莫秋華 博士 深圳市易瑞生物 科研首席科學(xué)家/科研項(xiàng)目部總監(jiān)

The application of new rapid quantitative method in the determination of plasticizer in dairy products

Qiuhua Mo, PhD, Bioeasy Chief research scientist

12:05-12:10

問(wèn)題與討論

Q&A

12:00-13:30

午 餐  Lunch

08:00-08:25

食品中真菌毒素的測(cè)定及國(guó)標(biāo)檢測(cè)方法進(jìn)展

趙云峰 研究員 國(guó)家食品安全評(píng)估中心 化學(xué)實(shí)驗(yàn)室主任

Determination of Mycotoxins in Food and Status of GB standard development

Yunfeng Zhao, CFSA

08:25-08:50

高分辨質(zhì)譜用于篩查谷物及食藥物質(zhì)中真菌毒素

梁潤(rùn) 博士 成都市食品檢驗(yàn)研究院

High Resolution Mass Spectrometry for Screening of Mycotoxins in Cereals and Pharmaceutical Substances

Dr Liang Run, Chengdu institute of Food Inspection

08:50-09:15

飼料真菌毒素檢測(cè)技術(shù)及發(fā)展

李俊 研究員 中國(guó)農(nóng)業(yè)科學(xué)院飼料研究所

Mycotoxin Detection Technology and Development in feed

Li Jun, Professor, Feed Research Institute of Chinese Academy of Agricultural Scinces

09:15-09:35

乳品中生物毒素檢測(cè)技術(shù)及標(biāo)準(zhǔn)品領(lǐng)域新思考

張曉梅 青島海關(guān)技術(shù)中心 研究員

The study of detection methods for mycotoxins in dairy products and standard materials

Xiaomei Zhang, Qingdao Customs technology center

09:35-10:00

真菌毒素C13同位素內(nèi)標(biāo)的研發(fā)與技術(shù)突破

徐永威 壇墨質(zhì)檢科技股份有限公司 （前 Waters 中國(guó)首席科學(xué)家）

R&D and technological breakthrough in mycotoxin C13 isotope internal standards

Xu Yongwei (Tanmo centre for Quality Assurance and Standard Substances) (Former Chief Scientist of Waters China)

10:00-10:10

茶歇  Coffee break

10:10-12:10

（凌云廳）

Ling Yun Hall

論 壇 九：穩(wěn)定同位素標(biāo)準(zhǔn)品的應(yīng)用及檢測(cè)相關(guān)技術(shù)

主持嘉賓：張磊 博士 天津阿爾塔科技有限公司

Session 9: Application and Detection of Stable Isotope Standards

Chair：Lei Zhang, Ph.D, Alta Scientific Co., Ltd

10:10-10:30

穩(wěn)定同位素內(nèi)標(biāo)在高準(zhǔn)確度測(cè)量技術(shù)中的應(yīng)用

李紅梅 中國(guó)計(jì)量科學(xué)研究院 研究員

Application of stable isotope internal standard in high accuracy measurement technology

Li Hongmei, Researcher of National Institute of Metrology, China

10:30-10:50

如何選擇穩(wěn)定同位素標(biāo)記內(nèi)標(biāo)

徐銀 天津阿爾塔科技有限公司 標(biāo)物中心總監(jiān)

How to Choose Stable Isotope Labelled Internal Stantards

Xu Yin, Director of Alta Scientific Co., Ltd.  Reference Materials Center

10:50-11:10

穩(wěn)定同位素標(biāo)準(zhǔn)物質(zhì)在食品安全國(guó)家標(biāo)準(zhǔn)中的應(yīng)用

徐敦明 廈門海關(guān)技術(shù)中心 研究員

Application of Stable Isotope Labelled Reference Materials in GB Standards of Food Safety

Xu Dunming, Researcher of Xiamen Customs Technology Center

11:10-11:30

食品檢測(cè)相關(guān)標(biāo)準(zhǔn)編制中標(biāo)準(zhǔn)物質(zhì)的考量

李紹波 成都市食品檢驗(yàn)研究院 保健食品檢測(cè)與評(píng)價(jià)所所長(zhǎng)

Consideration on Reference Materials in Method Development of Food Testing Related Standards

Li Shaobo, Director of Institute of Health Food Testing and Evaluation, Chengdu institute of Food Inspection

11:30-11:50

USP 膳食成分、膳食補(bǔ)充劑、草藥標(biāo)準(zhǔn)以及認(rèn)證項(xiàng)目

蘇麗娜 USP中國(guó)戰(zhàn)略客戶發(fā)展部門

USP Dietary Ingredients, Dietary Supplements and Herbal Medicines Standards and Verification Program

Su Lina, USP China Strategic Customer Development Department

11:50-12:10

問(wèn)題與討論

Q&A

12:00-13:30

午 餐  Lunch

13:30-13:45

微生物快檢方法的驗(yàn)證與確認(rèn)  

孟云 梅里埃診斷產(chǎn)品(上海) 法規(guī)經(jīng)理

Validation and Verification of Rapid Microbiological Test Method

Nancy Meng, Regulation Manager, Biomerieux Company Ltd.

13:45-14:00

乳制品中致病微生物的快速分子檢測(cè)技術(shù)開發(fā)及應(yīng)用進(jìn)展  

喻勇新 蘇州博泰安生物科技有限公司 技術(shù)總監(jiān)

Development and Application Progress of Pathogen Rapid Molecular Technology in Dairy Product

Yongxin Yu, Technology Director, Suzhou Botaian Biotechnology Ltd.

14:00-14:20

食品微生物檢測(cè)及溯源分型解決方案應(yīng)用

章毅君 布魯克 產(chǎn)品應(yīng)用專家

The solution and its application for food microbiological testing and traceability typing

Yijun Zhang, product application expert, Bruker

14:20-14:40

實(shí)時(shí)熒光PCR方法在多源性成分檢測(cè)中的開發(fā)和應(yīng)用

段慶梓 成都市食品檢驗(yàn)研究院 高級(jí)工程師

Development and Application of real-time Fluorescence PCR in the detection of Multi-Source Components

Qingzi Duan, Senior Engineer, Chengdu Institute of Food Inspection

14:40-15:00

微生物方法驗(yàn)證和確認(rèn)的理解及GB4789.45解讀

賈俊濤 青島海關(guān)技術(shù)中心

Understanding of Microbiological Method Validation and Verification & Interpretation of GB 4789.45-2023

Juntao Jia, technology center of Qingdao Customs

15:00-15:20

食品微生物檢測(cè)“難點(diǎn)”和“破局之路”

陶文靖 美正生物 高級(jí)產(chǎn)品經(jīng)理

Challenge and Breakthrough of Food Microbiological Testing    

Wenjing Tao, Product Manager, Meizheng biotechnology Ltd.

15:20-15:40

茶歇  Coffee break

13:30-13:50

GB 5009.191-2024《食品中氯丙醇及其脂肪酸酯、縮水甘油酯的測(cè)定》要點(diǎn)解讀

傅武勝 福建省疾病預(yù)防控制中心

Key Points Interpretation of Method GB 5009.191-2024 - "Determination of Fatty-acid-Bound Chloropropanediols (MCPDs) and Glycidol in Food"

Wusheng Fu, Fujian Provincial Center for Disease Control and Prevention

13:50-14:10

食品中氯丙醇酯和縮水甘油酯分析方法和自動(dòng)化解決方案

張鴻 上海儀真分析儀器有限公司

Automation Solution for MCPDs and Glycidol Analysis in Food for GB 5009.191-2024 

Hong Zhang, Esensing Technology Co., Ltd.

14:10-14:30

模塊化評(píng)定不確定度實(shí)踐

劉永成 飛鶴中心實(shí)驗(yàn)室 儀器化學(xué)經(jīng)理

Practice of modular uncertainty assessment

Yongcheng, Liu, Instrument Chemistry Manager of Feihe Center Laboratory

14:30-14:50

礦物油檢測(cè)方法國(guó)際標(biāo)準(zhǔn)進(jìn)展

武彥文 北京市科學(xué)技術(shù)研究院 分析測(cè)試研究所

Advancements in the International Standards for Detection Methods of Mineral Oil hydrocarbons

Yanwen Wu, Institute of Analysis and Testing, Beijing Academy of Science and Technology

14:50-15:10

安捷倫氣質(zhì)聯(lián)用創(chuàng)新技術(shù)助力食品中污染物研究

李運(yùn)勇 安捷倫中國(guó)業(yè)務(wù)方案團(tuán)隊(duì)GCMS產(chǎn)品技術(shù)支持經(jīng)理

Research on Pollutants in Food with Agilent Innovative GCMS Technologies

Yunyong Li, Agilent technology

15:10-15:30

天然礦泉水中偏硅酸的檢測(cè)方法研究

胡清泉 今麥郎飲品股份有限公司 飲品安全部總監(jiān)

Study on the detection method of metasilicic acid in natural mineral water

Hu Qingquan, Jin Mai Lang Beverage Co., LTD. Director of Beverage Safety Department

15:30-15:50

高分辨質(zhì)譜非靶向篩查技術(shù)在食品化學(xué)危害物監(jiān)測(cè)中的應(yīng)用

石培育 博士 成都市食品檢驗(yàn)研究院

Application of Non Targeted Screening Technology by High Resolution Mass Spectrometry in Monitoring Food Chemical Hazards

Dr. Peiyu Shi, Chengdu Institute of Food Inspection

15:50-16:10

獸藥殘留分析方法驗(yàn)證與確認(rèn)及數(shù)據(jù)應(yīng)用

張鴻偉 青島海關(guān)技術(shù)中心

Validation and Confirmation of Veterinary Drug Residue Analysis Methods and Data Application

Hongwei Zhang, Technology Center of Qingdao Customs

16:10-16:30

食品中替代性塑化劑分析研究進(jìn)展

楊詩(shī)嘉 四川省食品檢驗(yàn)研究院

The progress of analysis for the alternative plasticizers in food

Shijia Yang, Sichuan Institue of Food Inspection

16:30-16:50

乳中糠醛類物質(zhì)的檢測(cè)、變化及其在乳品質(zhì)量控制方面的應(yīng)用舉例

游春蘋 博士 光明乳業(yè)研究院科研中心總監(jiān)

Detection and variation of furfurals in milk and the application example in dairy quality control

Chunping You  PhD. Director of Scientific Research Center, Dairy Research Institute, Bright Dairy & Food Co.

16:50-17:30

待定

TBD

15:40-17:40

（祥瑞廳）

Xiang Rui Hall

食品安全國(guó)家標(biāo)準(zhǔn)檢驗(yàn)方法跟蹤評(píng)價(jià)會(huì)議

主持人：周琦 中國(guó)認(rèn)證認(rèn)可協(xié)會(huì)

肖晶 國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心

Food Safety GB Standards Follow up Evaluation Meeting

Chair: Qi Zhou, CCAA (China Certification and Accreditation Society)

Jing Xiao, CFSA

15:40-17:00

國(guó)標(biāo)跟蹤評(píng)價(jià)前期工作總結(jié)

六個(gè)工作組牽頭單位匯報(bào)、每組10分鐘  

The progress of GB evaluation work

Presented by 6 working group leader units, each in 10 minutes                  

17:00-17:40

國(guó)標(biāo)跟蹤評(píng)價(jià)下步工作安排

周琦

Next step by Qi Zhou, CCAA

17:40

大會(huì)結(jié)束，參展商撤展

Meeting adjourned, exhibition remove

會(huì)議日程安排和演講題目可能根據(jù)專家建議略有調(diào)整，大會(huì)組委會(huì)保留修改解釋權(quán)

Agenda might be adjusted according to the experts proposals